Chef Josh checking the temperature of the meat.
The great part about making a 3 lb roast is that we have the perfect amount of leftover meat to make BBQ beef sandwiches the next night, yumm!
I'm so happy it's Friday, my brain hurts from all of the job searching. I feel like I'm a detective scouring every corner of the Earth for jobs. This weekend Josh and I are planning on taking it easy after having a few busy weekends the last few weeks, so that should be nice!
Hope you all have a great weekend and a Happy Friday night!
-Katie
3 comments:
Yumm that looks good! :
Believe me I missed everyone to! :)
Awesome!!!
Except now you need to label fries "frites!!"
:D
Very impressive...it all looks so delicious.
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