Yummm!!

This weekend Josh and I made my favorite dessert EVER. Frozen Chocolate Mousse Pie! Yuuuum! So I thought I would share with you how to make this overly delicious pie, just how my lovely Mom once showed me :)

What you will need:

-1 Oreo Pie Crust
-1 Box of Chocolate Pudding
-2 Tubs of Whipped Cream
(I chose Fat Free whipped cream, although with this kind of thing that doesn't mean much haha)

First you need to make the pudding:

Then add about 1/2 of a tub of whipped cream to the pudding:

Then stir it all in:

Then pour the whipped creamy pudding into the pie crust (don't fill the pie crust all the way):

Mmm, looks delish already:

Then take the remaining 1 1/2 tubs of whipped cream and put them on top of the pudding:

Like this:

Then put it in the freezer to harden up! :

(don't judge, as you can tell I'm a dessert girl, hence the ice cream AND ice cream sandwiches in there too! haha)

Usually we let it sit in the freezer all day or over night so it isn't mushy. Then you can take it out and enjoy! But as a word to the wise, make sure you remember to take it out before you eat dinner so it can defrost a bit so you can actually cut through it.

Hope you all can take a break from your Shred's for a bit to try it! :)

-Katie